Seasonal menu with a focus on taste
Rimmed hake
with green asparagus, anicial lentils, citrus herbs and kefir
Fried seasonal fish
with white asparagus, fennel and chervil
Pig like salt and smoke
Cranberries, beech hats, morel cream and snow peas
Main course
Chicken
with celery, spring onions and spinach
with sauce with herbs
Desserts
Danish cheeses
Them “Tower” with walnuts, pickled apricots and Lyng Dal honey
Arla Unika “White Lady” with pears, vanilla and crispbread
Rhubarb and white chocolate
with mousse, cake, crunch and ice cream
All of that and a little more….
Aperitif and Snacks – 6 Dishes and accompanying Wine, Beer, Juice or Drinks Menu
Coffee and Petit Fours Price 1550 kr.
Half and a little more…
Aperitif and Snacks – 3 Courses and associated Wine, Beer, Juice or Drinks Menu
Coffee and Petit Fours Price 1150 kr.
(The menus can of course be made vegetarian, with wishes and allergen friendly)
Main course 365 kr.
2 courses 465 kr.
3 courses 515 kr.
4 courses 575 kr.
5 courses 615 kr.
6 courses 665 kr.
Wine, drinks, must or beer menu
for 2 courses 275 kr.
for 3 courses 415 kr.
for 4 courses 500 kr.
for 5 courses 590 kr.
for 6 courses 665 kr.
Does that sound like something to you?
Whether you dream of a relaxing stay, a special dinner or an experience in scenic surroundings, we are ready to welcome you at Lyng Dal Hotel & Restaurant. Contact us today – we’d be happy to help you make your experience a reality.
Contact us for booking, table reservation or questions
Do you have questions about your stay, would you like to reserve a table in the restaurant or plan an event? We are ready to help you and ensure that you have the best possible experience at Lyng Dal Hotel & Restaurant. Contact us today – we look forward to hearing from you.
Do you have any questions or would you like to book a stay or table?
Contact us today – we are happy to help you with everything from accommodation and table reservations to parties and special experiences at Lyng Dal Hotel & Restaurant.